Chia Pudding with Coconut Milk and Berries

– 1/4 cup chia seed – 1 cup coconut milk (canned or homemade) – 1-2 tablespoons maple syrup or sweetener of choice – 1/2 teaspoon vanilla extract (optional)

Gather Ingredients:

In a bowl, combine chia seeds and coconut milk. Stir well to avoid clumps.

Mix Chia Seeds and Coconut Milk:

Add maple syrup or your preferred sweetener to the mixture. Adjust the sweetness according to your liking.

Sweeten to Taste:

Enhance the flavor by adding vanilla extract if desired. Mix well to evenly distribute the flavors.

Add Vanilla Extract (Optional):

Allow the mixture to rest for a few minutes, stirring occasionally to prevent chia seeds from settling at the bottom.

Let it Sit:

After the initial rest, give the mixture another good stir to ensure an even distribution of chia seeds.

Revisit and Stir:

Taste the mixture and add more sweetener if necessary. Keep in mind that the sweetness may intensify as the pudding sets.

Sweeten Again if Needed:

Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 4 hours, or preferably, overnight.

Cover and Refrigerate:

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