Pesto Chicken with Tomatoes and Feta Whipped

In addition to being seasoned with pesto and topped with juicy burst tomatoes, these chicken cutlets, which are served with creamy whipped feta, are also delicious. If you want the greatest results, you should go for feta cheese that is brined and then crumble it by hand. Our favorite cherry tomatoes are Sungold cherry tomatoes because of their bright yellow color and sweet flavor; however, any cherry or grape tomato will do in this recipe.


Pesto chicken with tomatoes and feta whipped is a delightful dish that combines the vibrant flavors of pesto, the sweetness of ripe tomatoes, and the creamy tanginess of whipped feta. This culinary creation offers a harmonious blend of Mediterranean ingredients that tantalize the taste buds and elevate the dining experience. In this comprehensive article, we will explore the origins of each component, the nutritional benefits they offer, and step-by-step instructions on how to prepare this delectable dish. So, let’s embark on a gastronomic journey filled with aromatic herbs, succulent chicken, and savory cheese.

The Origins of Pesto

Pesto Chicken with Tomatoes and Feta Whipped
Pesto Chicken with Tomatoes and Feta Whipped

Pesto, a classic Italian sauce, traces its origins to the Liguria region in northern Italy. The Italian verb “pestare,” meaning to pound or crush, is the source of the word “pesto,” referring to the traditional method of preparing the sauce. The primary ingredients of pesto include fresh basil leaves, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil. Using a mortar and pestle, we finely grind these ingredients together to create a vibrant green paste bursting with flavor.

Nutritional Benefits of Pesto

Pesto is not only delicious but also offers several nutritional benefits. Basil, the main ingredient in pesto, is rich in vitamins A, K, and C, as well as essential minerals like calcium and magnesium. Pine nuts are a good source of healthy fats, protein, and antioxidants. Additionally, olive oil offers heart-healthy monounsaturated fats and contains phenolic compounds with anti-inflammatory properties. Combined with garlic and Parmesan cheese, pesto is a nutritious sauce that enhances the taste and nutritional profile of any dish it accompanies.

Tomatoes: A Mediterranean Staple

Pesto Chicken with Tomatoes and Feta Whipped

Tomatoes are another essential component of the pesto chicken dish. Introduced to Europe in the 16th century from South America, tomatoes quickly established themselves as a staple in Mediterranean cuisine. These versatile fruits come in various colors, shapes, and sizes, ranging from small cherry tomatoes to large beefsteak tomatoes. Rich in vitamins A and C, as well as antioxidants like lycopene, tomatoes offer numerous health benefits, including improved heart health, reduced risk of cancer, and enhanced skin health.

The Art of Whipped Feta

Blending feta cheese with cream or yogurt until smooth and fluffy creates whipped feta, a creamy and luxurious spread. Greeks traditionally make feta cheese from sheep’s milk or a blend of sheep’s and goat’s milk. It has a tangy flavor and crumbly texture that add a savory dimension to dishes. You can use whipped feta as a dip, spread, or topping for various dishes, adding a touch of richness and complexity to every bite.

Health Benefits of Feta Cheese

Pesto Chicken with Tomatoes and Feta Whipped

Feta cheese, like other dairy products, is a good source of calcium, which is essential for bone health and muscle function. It also provides protein and vitamin B12, which are important for overall health and wellbeing. Despite its salty taste, feta cheese is relatively low in calories compared to other cheeses, making it a suitable option for those watching their calorie intake. However, individuals with hypertension or other cardiovascular conditions should consume it in moderation due to its high sodium content.

Preparing Pesto Chicken with Tomatoes and Feta Whipped

Now that we’ve explored the origins and nutritional benefits of the key ingredients, let’s delve into the step-by-step process of preparing pesto chicken with tomatoes and feta whipped.

Pesto Chicken with Tomatoes and Feta Whipped


  • 4 boneless, skinless chicken breasts.
  • 1 cup of fresh basil leaves
  • 1/4 cup of pine nuts
  • 2 cloves of garlic
  • 1/4 cup of grated Parmesan cheese
  • 1/3 cup of extra virgin olive oil
  • Salt and pepper to taste
  • 1 cup of cherry tomatoes, halved
  • 4 oz. of feta cheese
  • 1/4 cup of Greek yogurt
  • Fresh parsley for garnish


  1. Prepare the pesto: In a food processor, combine the basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Process the ingredients until they are well-combined and finely chopped. Season with salt and pepper, to taste.
  2. Marinate the chicken: Place the chicken breasts in a shallow dish and coat them evenly with half of the prepared pesto. Cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. Grill the chicken: Preheat the grill to medium-high heat. Remove the chicken breasts from the marinade and discard any excess liquid. Grill the chicken for 6–8 minutes per side, or until cooked through and no longer pink in the center.
  4. Prepare the Whipped Feta: In a separate bowl, combine the feta cheese and Greek yogurt. Using a hand mixer or immersion blender, whip the mixture until smooth and creamy.
  5. Assemble the dish: Place the grilled chicken breasts on a serving platter. Top each chicken breast with a spoonful of whipped feta and a handful of cherry tomatoes. Drizzle the remaining pesto over the tomatoes and garnish with fresh parsley.
  6. Serve and enjoy: Serve the pesto chicken with tomatoes and feta whipped immediately, accompanied by your favorite side dishes such as roasted vegetables, couscous, or crusty bread. Enjoy the explosion of flavors with each delicious bite!


step 1:

In a food processor, combine the feta cheese, garlic, two teaspoons of yogurt, one tablespoon of oil, and one teaspoon of lemon juice. Process the mixture until it is extremely smooth, which should take approximately one minute. During this time, do not forget to scrape down the sides of the bowl once or twice.

Pesto Chicken with Tomatoes and Feta Whipped

step 2:

In the meantime, while the food processor is operating, gently pour in two tablespoons of water down the chute. Process the mixture until it resembles whipped cream, which should take about two minutes. During this time, scrape down the sides of the bowl as necessary. Once you’ve added the remaining two tablespoons of yogurt, pulse the mixture until it blends completely, approximately three pulses of one second each. Transfer the whipped feta to a medium bowl, cover, and refrigerate until ready to use.

step 3:

The flour should be placed in a shallow dish, and the panko should be placed in a second shallow dish. Crack the egg into the third dish that is shallow. To the egg, add one tablespoon of pesto and one tablespoon of water, and whisk until the ingredients are blended. To coat each cutlet, dredge it in flour and turn it over as you work with one cutlet at a time.

After placing the cutlet that has been floured in the egg mixture, turn it over to coat it, and allow any excess to drip back into the dish. Put the cutlet in the panko, then turn it over to coat it and pat it lightly to ensure that it sticks. To serve, place it on a big plate. (Any remainder of the egg mixture, flour, and panko should be thrown away.)

Pesto Chicken with Tomatoes and Feta Whipped

step 4:

In a large skillet, bring one and a half tablespoons of oil to a medium temperature. Put in two cutlets that have been breaded and cook them for four to six minutes, turning them over once, until they are golden brown and crispy on both sides and an instant-read thermometer put into the thickest portion registers 165 degrees Fahrenheit. (If necessary, reduce the heat to a medium-low setting in order to avoid burning.)

Put the cutlets on a clean plate, and then cover them with aluminum foil in a loose manner to keep them warm. Once again, repeat the process with the remaining two cutlets and another 1 1/2 tablespoons of oil. There should be 1/8 teaspoon of salt sprinkled on the chicken.

step 5:

After cleaning the skillet, heat the remaining 1 1/2 teaspoons of oil over medium-high heat. To the tomatoes, add them and heat them for about five minutes, tossing them occasionally, until they begin to blister. Take the dish off the heat and whisk in the powdered pepper, along with the remaining 1 teaspoon of lemon juice and 1/8 teaspoon of salt.

Pesto Chicken with Tomatoes and Feta Whipped

step 6:

Arrange the whipped feta cheese on a dish and, if desired, sprinkle it with Aleppo pepper. Place the chicken cutlets in an arrangement on top. Place the tomatoes that have burst on top of the chicken. In a small dish, combine the remaining two teaspoons of pesto with one tablespoon of water and stir until combined. Sprinkle the chicken with the sauce.


Pesto chicken with tomatoes and feta whipped is a culinary masterpiece that celebrates the vibrant flavors of the Mediterranean. From the aromatic basil pesto to the juicy cherry tomatoes and creamy whipped feta, every component of this dish comes together to create a symphony of taste and texture. Whether enjoyed as a weeknight dinner or served at a special gathering with friends and family, this mouthwatering dish is sure to delight and impress. So why wait? Gather your ingredients, fire up the grill, and treat yourself to a culinary journey that’s as satisfying as it is delicious.

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