Korean Beef & Cabbage Stew Slow-Cooker

Brown sugar lends a touch of sweetness to this beef stew that is cooked in a slow cooker, which works wonderfully with the spicy kimchi. Prepare this soup in advance and store it in the refrigerator until you are ready to have it. You should wait until you have reheated the soup before adding the cabbage if you choose to cook it ahead of time.


Korean cuisine is renowned for its bold flavors, unique ingredients, and comforting dishes that warm the soul. Among these, Korean Beef and Cabbage Stew stands out as a hearty and satisfying meal that combines tender beef, flavorful spices, and nutritious vegetables. In this article, we’ll delve into the origins of this dish, explore its key ingredients and cooking techniques, and provide a detailed recipe for preparing it in a slow cooker. Get ready to embark on a culinary journey through the vibrant flavors of Korean cuisine!

Origins of Korean Beef and Cabbage Stew:

Korean Beef & Cabbage Stew Slow-Cooker
Korean Beef & Cabbage Stew Slow-Cooker

Both ancient traditions and cultural influences have played a role in shaping the lengthy and illustrious history of Korean cuisine at various points in time. Ever since the beginning of Korean cuisine, beef has been an essential ingredient in the country’s dishes. It is typically consumed in a wide variety of forms, ranging from meats that have been grilled to stews that are robust.

Although the exact origins of Korean beef and cabbage stew are unknown, it is feasible to trace their roots back to traditional Korean home cuisine. Home cooking in Korea is where the stew originated. Families would get together around the table to eat wholesome meals that were prepared using goods that were fresh and produced during the right season. This method of cooking was popular in the past.

Key Ingredients and Flavor Profile:

The elegance of Korean beef and cabbage stew resides in the fact that it is both straightforward and flavorful to a great extent. To make the meal, thinly sliced beef, such as flank steak or brisket, is marinated in a savory-sweet sauce that contains soy sauce, garlic, ginger, and other aromatics, along with other ingredients.

The stew is enhanced with additional layers of taste and nutrients thanks to the use of cabbage, which is a staple vegetable in Korean cuisine. Cabbage also contributes a sweet and textural quality to the stew. The meal is given a distinctively Korean flavor by the use of key spices such as gochugaru, which is Korean red pepper flakes, and doenjang, which is fermented soybean paste. These spices not only provide a subtle heat but also a deep umami flavor.

Cooking Techniques and Tips:

One of the best ways to prepare Korean beef and cabbage stew is in a slow cooker, which allows the flavors to develop slowly over several hours, resulting in tender, melt-in-your-mouth beef and perfectly cooked vegetables. To achieve optimal results, follow these cooking techniques and tips:

Korean Beef & Cabbage Stew Slow-Cooker

  1. Marinate the Beef: Marinating the beef for at least an hour, or overnight if possible, helps tenderize the meat and infuse it with flavor. Be sure to use a mixture of soy sauce, garlic, ginger, and other seasonings for maximum flavor impact.
  2. Layer Ingredients: When assembling the stew in the slow cooker, layer the ingredients evenly to ensure even cooking and distribution of flavors. Start with the marinated beef at the bottom, followed by the cabbage, onions, carrots, mushrooms, and any other vegetables of your choice.
  3. Adjust Seasonings: Taste the stew halfway through the cooking process, and adjust the seasonings as needed. You can add more soy sauce for saltiness, gochugaru for heat, or sugar for sweetness, depending on your preference.
  4. Serve with Accompaniments: Korean Beef and Cabbage Stew pairs well with a variety of accompaniments, such as steamed rice, kimchi, and pickled vegetables. Serve it piping hot in individual bowls, garnished with sliced green onions and a sprinkle of sesame seeds for extra flavor and visual appeal.

Recipe: Slow-Cooker Korean Beef and Cabbage Stew

Now, let’s dive into the step-by-step recipe for preparing Slow-Cooker Korean Beef and Cabbage Stew:


  • 1½ pounds flank steak, thinly sliced
  • 1 small head of cabbage, thinly sliced
  • 1 onion, thinly sliced
  • 2 carrots, thinly sliced
  • 8 ounces of sliced mushrooms
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons of sesame oil
  • 2 tablespoons gochugaru (Korean red pepper flakes)
  • 2 tablespoons of doenjang (fermented soybean paste)
  • 4 cups of beef broth
  • 2 tablespoons of cornstarch
  • 2 tablespoons of water
  • Sliced green onions and sesame seeds for garnish


Korean Beef & Cabbage Stew Slow-Cooker

  1. In a large bowl, combine the thinly sliced flank steak, minced garlic, minced ginger, soy sauce, brown sugar, sesame oil, gochugaru, and doenjang. Make sure to thoroughly mix the marinade to coat the beef evenly. Cover and refrigerate for at least an hour, or overnight for best results.
  2. In the bowl of a slow cooker, layer the marinated beef, sliced cabbage, onion, carrots, and mushrooms.
  3. Pour the beef broth over the ingredients in the slow cooker, ensuring that everything is evenly submerged.
  4. Cover and cook on low heat for 6–8 hours, or until the beef is tender and the vegetables are cooked through.
  5. In a small bowl, whisk together the cornstarch and water to create a slurry. Stir the slurry into the stew to thicken the broth slightly.
  6. Taste the stew and adjust the seasoning if necessary, adding more soy sauce, sugar, or gochugaru to suit your taste.
  7. Serve the slow-cooker Korean beef and cabbage stew hot, garnished with sliced green onions and sesame seeds. Enjoy with steamed rice and your favorite Korean side dishes.


step 1:

In a big skillet that is nonstick, bring the oil to a medium-high temperature. Once you add the beef to the skillet, heat it for approximately ten minutes, flipping it once, until it achieves a well-browned color. Place the beef in a slow cooker that has a capacity of between 5 and 6 quarts.

step 2:

Over medium-high heat, bring the wine, brown sugar, and soy sauce to a boil in the skillet containing the ingredients. In the slow cooker, pour the wine mixture over the steak that is already there. Stir the broth, onion halves, garlic, and jalapeo into the slow cooker. The slow cooker should then be covered and cooked on low for seven to eight hours, until the beef is extremely soft.

step 3:

Korean Beef & Cabbage Stew Slow-Cooker

Use a slotted spoon to remove and discard the onions from the slow cooker. Next, transfer the meat to a large bowl. Using two forks, coarsely shred the beef and return it to the slow cooker. Combine the cabbage, salt, and pepper in a mixing bowl. Approximately ten minutes after covering and cooking on low, the cabbage should be wilted. Place the stew in bowls, and then evenly distribute the kimchi and scallions on top of each bowl.


  • For added depth of flavor, you can sear the marinated beef in a hot skillet before adding it to the slow cooker.
  • Feel free to customize the vegetables in this stew according to your preferences. Mushrooms, bell peppers, or zucchini would also make delicious additions.
  • Adjust the amount of gochujang according to your desired level of spiciness. Add more for extra heat or reduce it for a milder flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them for extended storage. Reheat gently on the stovetop or in the microwave before serving.


Slow-cooker Korean Beef and Cabbage Stew is a comforting and flavorful dish that celebrates the vibrant flavors of Korean cuisine. By combining tender beef, fresh vegetables, and aromatic spices, this stew offers a satisfying meal that is perfect for cold winter nights or lazy weekends at home.

Whether you’re a fan of Korean food or simply looking to expand your culinary horizons, this recipe is sure to delight your taste buds and leave you craving more. So dust off your slow cooker and get ready to savor the rich and complex flavors of Korean beef and cabbage stew!

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