Ham Cheese Stuffed Chicken Breast

This fantastic chicken breast stuffed with ham and cheese is not only tasty but also quite simple to prepare. The dish is topped with a sauce made of lemon butter, and the ultimate result is extremely soft and juicy. The perfect dish for a dinner that is both quick and easy, your family will absolutely adore it.

There are times when it can be challenging to incorporate that WOW factor into chicken recipes, but this Ham and Cheese Stuffed Chicken Breast does not have that problem. It could be because of the buttery lemon sauce that is drizzled on top of it!

This chicken meal is extremely tasty, juicy, and tender all at the same time!

Amazing is the word that comes to mind when you try the dish and find that it is exactly what you had anticipated. This recipe is going to become a new favorite in the family, and it is going to be added to your list of favorite recipes. You might serve it with a nutritious side dish such as roasted cauliflower, or you could check out my incredible recipe for baked potatoes.

It is highly possible that you already have the ingredients for this excellent meal in your cupboard and refrigerator on a regular basis because they are so simple and straightforward.

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I want to tell you, my friends, that this dish is the perfect recipe without any restrictions, which means that it is a winner! It is the recipe that you should cook whenever you have visitors around and you want to serve something that is impressive but does not require a lot of time to prepare. Having said that, it is also the meal that you are able to cook for a straightforward dinner for your family because it is so simple to prepare.

Here is a brief rundown of the steps involved in preparing this meal!

Ham and Cheese Stuffed Chicken Breast is a classic dish that combines tender chicken breast with savory ham and gooey melted cheese. It’s a delightful and satisfying meal that’s perfect for both casual dinners and special occasions. This recipe provides step-by-step instructions for creating perfectly cooked chicken breasts filled with a flavorful ham and cheese filling.


For the Chicken:
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil

 For the Filling:
– 8 slices of ham (choose your favorite variety)
– 1 cup shredded cheese (such as Swiss, cheddar, or mozzarella)
– 1/4 cup chopped fresh parsley (optional)
– 2 cloves garlic, minced (optional)

For the Coating (optional):
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried Italian herbs (basil, oregano, thyme)
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 2 eggs, beaten


Preparing the Chicken:
1. Preheat your oven to 375°F (190°C).
2. Place each chicken breast between two sheets of plastic wrap or parchment paper.
3. Use a meat mallet or rolling pin to gently pound the chicken breasts until they are an even thickness, about 1/4 to 1/2 inch thick. This will help the chicken cook evenly and make it easier to roll.

Making the Filling:
1. Lay out the slices of ham on a clean surface, slightly overlapping each other to create a large rectangle that’s roughly the size of the chicken breasts.
2. Sprinkle the shredded cheese evenly over the ham slices.
3. If desired, sprinkle chopped parsley and minced garlic over the cheese for extra flavor.

Assembling the Chicken:
1. Season both sides of each chicken breast with salt and pepper.
2. Place a portion of the ham and cheese filling in the center of each chicken breast.
3. Carefully roll up each chicken breast, starting from one end and rolling tightly to enclose the filling. Secure the seam with toothpicks or kitchen twine to prevent the filling from falling out during cooking.

Cooking the Chicken:
1. Heat the olive oil in a large oven-safe skillet or baking dish over medium-high heat.
2. Place the rolled chicken breasts seam-side down in the skillet or baking dish.
3. Cook the chicken for 2-3 minutes on each side, or until golden brown.
4. If you’re using a coating, combine breadcrumbs, grated Parmesan cheese, dried Italian herbs, garlic powder, salt, and pepper in a shallow dish. Dip each chicken breast in beaten eggs, then coat evenly with the breadcrumb mixture.
5. Transfer the skillet or baking dish to the preheated oven.
6. Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.

 Serving Suggestions:
1. Remove the toothpicks or kitchen twine from the cooked chicken breasts.
2. Slice the stuffed chicken breasts crosswise into medallions, revealing the beautiful layers of ham and cheese inside.
3. Serve the chicken hot, garnished with fresh herbs like parsley or thyme, if desired.
4. Accompany the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.

Tips and Variations:

1. **Variety of Fillings:** Feel free to customize the filling based on your preferences. You can add sliced mushrooms, spinach, sun-dried tomatoes, or different types of cheese for a unique twist.

2. **Browning the Chicken:** Browning the chicken breasts before baking adds extra flavor and helps seal in the juices. Make sure the skillet or baking dish is hot enough to achieve a golden brown crust.

3. **Cooking Time:** The cooking time may vary depending on the thickness of the chicken breasts. Thicker breasts may require a few extra minutes in the oven, so it’s essential to check the internal temperature for doneness.

4. **Oven-Safe Skillet:** If you don’t have an oven-safe skillet, you can transfer the browned chicken breasts to a baking dish before baking in the oven.

5. **Resting the Chicken:** Allow the cooked chicken breasts to rest for a few minutes before slicing. This helps redistribute the juices, ensuring moist and flavorful meat.

6. **Sauce Options:** Serve the stuffed chicken breasts with a side of your favorite sauce, such as creamy mushroom sauce, garlic butter sauce, or marinara sauce, for added flavor.

Ham and Cheese Stuffed Chicken Breast is a delicious and satisfying dish that’s sure to impress your family and friends. With its tender chicken, savory ham, and melty cheese filling, it’s a perfect meal for any occasion. Follow these easy instructions, and you’ll have a restaurant-quality dish that’s bursting with flavor!

This comprehensive recipe should guide you through every step of preparing Ham and Cheese Stuffed Chicken Breast, ensuring a flavorful and satisfying dish. If you have any further questions or need additional assistance, feel free to ask!


1. **What are some popular types of ham used in cooking?**
– Popular types of ham include smoked ham, honey-glazed ham, black forest ham, and country ham. Each type has its own unique flavor profile, ranging from sweet and smoky to salty and savory.

2. **What are some common types of cheese that pair well with ham?**
– Cheese varieties that pair well with ham include Swiss, cheddar, mozzarella, provolone, and Gruyère. These cheeses complement the salty and savory flavors of ham and add richness to dishes.

3. **How can I make a simple ham and cheese sandwich?**
– To make a simple ham and cheese sandwich, layer sliced ham and cheese between two slices of bread. You can also add condiments like mustard or mayonnaise for extra flavor. Grill the sandwich in a panini press or on a skillet until the bread is toasted and the cheese is melted.

4. **What are some popular dishes that feature ham and cheese as main ingredients?**
– Popular dishes include ham and cheese omelette, ham and cheese quiche, ham and cheese stuffed chicken breast, ham and cheese croissants, and ham and cheese sliders. These dishes showcase the delicious combination of ham and cheese in various culinary applications.


5. **Can I freeze ham and cheese for later use?**
– While both ham and cheese can be frozen, it’s best to freeze them separately. Wrap ham tightly in plastic wrap or aluminum foil and store it in an airtight container. Cheese can be wrapped in parchment paper and plastic wrap before freezing. Thaw both in the refrigerator before using.

6. **Are there any vegetarian alternatives to ham and cheese?**
– Yes, there are vegetarian alternatives available for both ham and cheese. For ham, you can use vegetarian ham substitutes made from tofu, seitan, or tempeh. As for cheese, there are plant-based options made from nuts, soy, or coconut that mimic the taste and texture of traditional cheese.

7. **How can I incorporate ham and cheese into a salad?**
– To incorporate ham and cheese into a salad, you can dice or shred them and add them to a bed of mixed greens or spinach. Pair with complementary ingredients such as cherry tomatoes, hard-boiled eggs, croutons, and a vinaigrette dressing for a flavorful salad.

8. **What are some creative ways to use leftover ham and cheese?**
– Leftover ham and cheese can be used in various dishes, such as ham and cheese breakfast muffins, ham and cheese pasta bake, ham and cheese stuffed peppers, ham and cheese quesadillas, and ham and cheese potato casserole. These recipes help repurpose leftovers into delicious meals.

9. **Is ham and cheese suitable for individuals with dietary restrictions?**
– Depending on individual dietary restrictions, ham and cheese may or may not be suitable. For those following a vegetarian or vegan diet, there are plant-based alternatives available. Additionally, individuals with lactose intolerance or dairy allergies can opt for lactose-free cheese or non-dairy cheese substitutes.

10. **Can I make ham and cheese dishes ahead of time for meal prep?**
– Yes, many ham and cheese dishes can be prepared ahead of time for meal prep. These include breakfast casseroles, sandwiches, wraps, and quiches. Simply store the prepared dishes in airtight containers in the refrigerator and reheat when ready to eat for convenient and delicious meals.

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