Grilled Korean BBQ Tofu with Stir-Fried Napa Cabbage
In this recipe for vegetarian grilling, the hot grill imparts a smoky flavor to the tofu and leaves it with some crispy edges. The gochujang, which is a fiery Korean chili paste, is used to make a barbecue sauce that may be used as both a glaze and some sauce to slather over the tofu when it is served at the table. You can serve this dish with farro or brown rice. Introduction: In recent years, Korean cuisine has gained …